
That deep ruby color comes entirely from real pomegranate juice and fresh-squeezed lemons โ no dyes, no synthetic additives, just fruit doing what fruit does best. A lime-agave simple syrup brings a floral, citrusy sweetness that feels a little more interesting than plain sugar, and steeping the zest right in the warm syrup pulls out every bit of aromatic oil. The whole thing comes together in a pitcher, finished with cold sparkling water for a gentle fizz that makes it feel like a proper occasion drink. For anyone navigating artificial color sensitivities, store-bought lemonades and fruit punches can be a minefield of Red 40 and Yellow 5, so having a from-scratch recipe this easy is genuinely useful. Pomegranate arils and lime slices on top make it look stunning without any effort, and the color you're seeing is 100% the real thing. It's refreshing, bright, and just tart enough to keep you coming back for another glass.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings









Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2โ3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
