Artificial Flavors Free Vegan Pomegranate Lemonade with Lime Zest
Tart, jewel-toned, and fizzing with fresh citrus energy, this sparkling drink is the kind of thing that makes a regular afternoon feel like a celebration. Every drop of flavor here comes from real ingredients — freshly squeezed lemon juice, 100% pomegranate juice, and a homemade lime-agave syrup that steeps with actual lime zest before being strained into the pitcher. There are no flavor packets, no artificial sweeteners, and no mystery syrups to decode on a label, just clean, bright taste you built from scratch. The agave nectar brings a gentle, floral sweetness that plays beautifully against the tartness of the lemon and the deep berry notes of the pomegranate. A splash of cold sparkling water at the end keeps things lively without overwhelming the citrus, and the garnish of pomegranate arils and lime slices makes it look genuinely stunning in the glass. It's the kind of drink that impresses guests but honestly takes almost no effort to pull together.
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Learn more →Ingredients
4 servings
For the lime-agave simple syrup
- ½ cup water
- ⅓ cup agave nectar
- 1 tbsp lime zest (from about 2 limes)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 2 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
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