Low Sodium Vegan Pomegranate Lemonade with Lime Zest
Bright, tangy, and absolutely gorgeous in the glass, this sparkling drink layers fresh lemon juice, 100% pomegranate juice, and a fragrant lime-agave syrup into something that tastes far more special than the effort required. The syrup is the secret weapon here — simmering agave with lime zest and letting it steep draws out every bit of citrus oil before it ever hits the pitcher. Because agave stands in for refined sugar, the sweetness is smooth and mellow rather than sharp, letting the pomegranate's natural tartness shine through. Every ingredient in this recipe is naturally free of added salt, so you get pure, clean flavor from start to finish without having to scrutinize a single label. A gentle stir after adding the sparkling water keeps the bubbles lively, so each pour stays effervescent and refreshing. Finished with lime slices and jewel-like pomegranate arils, it's the kind of drink that looks like it came from a fancy brunch spot but comes together right in your own kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the lime-agave simple syrup
- ½ cup water
- ⅓ cup agave nectar
- 1 tbsp lime zest (from about 2 limes)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 2 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!