Vegan Pita Bread
Warm, pillowy, and perfectly pocketable, this homemade pita bread is the kind of kitchen project that feels impressive but is genuinely approachable for any home cook. The ingredient list is refreshingly short — just flour, water, yeast, olive oil, salt, and a pinch of sugar — so every component is easy to verify and completely plant-based without any substitutions required. The real magic happens in the oven: a screaming-hot baking stone or heavy sheet pan creates the burst of steam that makes each round puff up dramatically into that signature hollow pocket. Wrapping the finished pitas in a kitchen towel right out of the oven traps just enough steam to keep them soft and flexible instead of cracker-crisp. This recipe makes 8 pitas, so you'll have plenty to stuff with roasted vegetables, hummus, or falafel — or just tear and dip straight from the towel. Store-bought versions can be hit or miss on freshness and often contain additives you don't need, so baking your own is a genuinely satisfying upgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp sugar
- 3 cups all-purpose flour, plus more for dusting
- 1 ½ tsp salt
- 2 tbsp olive oil
Instructions
- 1
Combine the warm water, yeast, and sugar in a large mixing bowl and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
- 2
Add the olive oil, salt, and 2 1/2 cups of the flour to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms, then turn out onto a lightly floured surface.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!