Shellfish Free Vegan Pistachio Cookies
Total time49 min
Prep time20 min
Cook time24 min
5.0(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- ½ cup vegan butter, softened
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp fine salt
- 1 cup shelled roasted pistachios, roughly chopped
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
- 2
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!