Vegan Piña Colada
Tropical, creamy, and completely plant-based, this frozen blended drink is the kind of thing you want in your hand the moment the temperature climbs. Full-fat coconut milk and cream of coconut do all the heavy lifting here, delivering that rich, velvety texture that makes a great piña colada so satisfying — no dairy required. Frozen pineapple chunks pull double duty, adding both bright fruit flavor and helping thicken the blend alongside the ice. A splash of fresh lime juice cuts through the sweetness just enough to keep every sip feeling balanced and refreshing. The whole thing comes together in under two minutes of blending, making it an effortless way to serve two people something that feels genuinely indulgent. Garnish with a pineapple wedge and a maraschino cherry if you want that classic vacation-bar presentation — because why not go all the way.
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Learn more →Ingredients
2 servings
- 1 ½ cups frozen pineapple chunks
- 1 cup ice cubes
- ¾ cup full-fat coconut milk
- 3 oz white rum
- 1 oz cream of coconut (such as coco lópez)
- 1 tbsp fresh lime juice
For serving
- 2 pineapple wedges, for serving (optional)
- 2 maraschino cherries, for serving (optional)
Instructions
- 1
Combine the frozen pineapple, ice, full-fat coconut milk, white rum, cream of coconut, and lime juice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick and pourable — if it is too thick to blend, add 1–2 tbsp of water and blend again.
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