Red Meat Allergy Friendly Vegan Piña Colada
Total time5 min
Prep time5 min
Cook time0 min
4.5(30)
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Learn more →Ingredients
2 servings
- 1 ½ cups frozen pineapple chunks
- 1 cup ice cubes
- ¾ cup full-fat coconut milk
- 3 oz white rum
- 1 oz cream of coconut (such as coco lópez)
- 1 tbsp fresh lime juice
For serving
- 2 pineapple wedges, for serving (optional)
- 2 maraschino cherries, for serving (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the frozen pineapple, ice, full-fat coconut milk, white rum, cream of coconut, and lime juice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick and pourable — if it is too thick to blend, add 1–2 tbsp of water and blend again.
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