Frozen pineapple, rich coconut milk, and a splash of cream of coconut blend into a thick, tropical slush that pours like soft-serve straight from the blender. A bright hit of fresh lime juice keeps all that sweetness in check, while the rum adds a boozy backbone that tastes like vacation in a glass. It comes together in under a minute of blending, with no fussy prep and no cocktail-shaking skills required. Pour it into chilled glasses, add a pineapple wedge and cherry if you're feeling fancy, and you've got a frosty, crowd-pleasing sipper. This one's an easy pick for a gluten free happy hour, no special swaps or overthinking needed on your end.
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Combine the frozen pineapple, ice, full-fat coconut milk, white rum, cream of coconut, and lime juice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick and pourable — if it is too thick to blend, add 1–2 tbsp of water and blend again.
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