Frozen pineapple, coconut milk, and a splash of lime juice blend into a thick, ultra-smooth base that pours like soft-serve straight from the blender. A hearty pour of white rum brings the classic tiki-bar kick, while the coconut sweetness rounds everything out into that signature tropical, creamy texture without ever touching a dairy carton. Blend until it's completely smooth and no ice chunks remain, then pour into chilled glasses for a frosty, vacation-ready sip. Finish with a pineapple wedge and a maraschino cherry on the rim for the full poolside effect. This one comes together in under a minute and is an easy favorite to keep in your dairy free cocktail rotation all summer long.
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Combine the frozen pineapple, ice, full-fat coconut milk, white rum, cream of coconut, and lime juice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick and pourable — if it is too thick to blend, add 1–2 tbsp of water and blend again.
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