Low Sodium Vegan Piña Colada

Total time5 min

Prep time5 min

Cook time0 min

4.5

(30)

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Ingredients

2 servings

1 ½ cups frozen pineapple chunks
1 cup ice cubes
¾ cup full-fat coconut milk
3 oz white rum
1 oz cream of coconut (such as coco lópez)
1 tbsp fresh lime juice

For serving

2 pineapple wedges, for serving (optional)
2 maraschino cherries, for serving (optional)

Instructions

1
Combine the frozen pineapple, ice, full-fat coconut milk, white rum, cream of coconut, and lime juice in a blender.
2
Blend on high speed until completely smooth and no ice chunks remain, about 45–60 seconds. The mixture should be thick and pourable — if it is too thick to blend, add 1–2 tbsp of water and blend again.

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