Seed Oil Free Vegan Pignoli Cookies

Total time1 hr 8 min

Prep time20 min

Cook time18 min

4.6

(23)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

7 oz almond paste (not marzipan)
¾ cup powdered sugar, sifted
¼ tsp almond extract
¼ tsp fine salt
3 tbsp aquafaba (liquid from a can of chickpeas)
1 cup pine nuts

Instructions

1
Line two baking sheets with parchment paper. Preheat the oven to 325°F (165°C).
2
Break the almond paste into rough chunks and place in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer and a large bowl). Beat on medium speed until the paste is broken into fine crumbles, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!