Red Meat Allergy Friendly Vegan Pie Crust

Total time1 hr 15 min

Prep time15 min

Cook time0 min

Red Meat Allergy Friendly Vegan Pie Crust

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 ¼ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
See all
½ tsp salt
1 tsp granulated sugar
½ cup (1 stick) vegan butter, cut into ½-inch cubes and frozen for 15 minutes
3–4 tbsp ice water

Instructions

1
Whisk together the flour, salt, and sugar in a large mixing bowl until evenly combined.
2
Add the frozen vegan butter cubes to the flour mixture and cut them in with a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces still visible — those uneven pieces are what create flakiness.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!