Oral Allergy Syndrome Friendly Vegan Pie Crust

Total time1 hr 15 min

Prep time15 min

Cook time0 min

Oral Allergy Syndrome Friendly Vegan Pie Crust

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Ingredients

8 servings

1 ¼ cups all-purpose flour
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp salt
1 tsp granulated sugar
½ cup (1 stick) vegan butter, cut into ½-inch cubes and frozen for 15 minutes
3–4 tbsp ice water

Instructions

1
Whisk together the flour, salt, and sugar in a large mixing bowl until evenly combined.
2
Add the frozen vegan butter cubes to the flour mixture and cut them in with a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces still visible — those uneven pieces are what create flakiness.

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