This flaky, tender crust comes together with just a handful of pantry staples, chilled butter cut into pea-sized pieces for that signature flakiness, and a splash of ice water to bring the dough together. Working the butter in cold and keeping the dough from getting sticky are the real secrets here — that's what gives you those beautiful, shattering layers once it bakes. Roll it out into a wide, even circle, ease it into your pie dish, and crimp the edges however you like, whether you're headed for a classic fruit filling or a savory quiche. It chills ahead of time, too, so you can make it a day or two before you need it and just let it rest at room temp before rolling. This is a solid, dependable crust to reach for on a gluten free table, no matter what you're planning to fill it with.
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King Arthur Baking Company Gluten-Free Measure For Measure Flour
Bob’s Red Mill 1 to 1 Baking Flour
Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
King Arthur Gluten Free Measure for Measure Flour
Whisk together the flour, salt, and sugar in a large mixing bowl until evenly combined.
Add the frozen vegan butter cubes to the flour mixture and cut them in with a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces still visible — those uneven pieces are what create flakiness.
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