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Dried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
The Mold Detox diet limits beans and lentils to about 1/2 cup at a time, and this recipe works out to about 1/2 cup of chickpeas per serving, so it is likely tolerated by many. If you prefer to always avoid chickpeas, please tap it and change its rating to Red.
Combine the saffron threads and 3 tbsp hot water in a small bowl and set aside to steep for at least 10 minutes.
Arrange the eggplant rounds on a clean surface and sprinkle both sides with 1 tsp salt. Let stand for 10 minutes, then pat dry with paper towels.
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