About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the saffron threads and 3 tbsp hot water in a small bowl and set aside to steep for at least 10 minutes.
Arrange the eggplant rounds on a clean surface and sprinkle both sides with 1 tsp salt. Let stand for 10 minutes, then pat dry with paper towels.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
