Red Meat Allergy Friendly Vegan Peppermint Hot Chocolate
Total time10 min
Prep time2 min
Cook time8 min
4.6(15)
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 3 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- 1 oz vegan chocolate, finely chopped
- ¼ tsp peppermint extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
- crushed candy cane, for serving (optional)
Instructions
- 1
Combine the plant-based milk, cocoa powder, maple syrup, and salt in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
- 2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is fully melted and the mixture is steaming and smooth, about 3–4 minutes. Do not let it boil.
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