Mediterranean Diet Friendly Vegan Peppermint Hot Chocolate
Total time10 min
Prep time2 min
Cook time8 min
4.6(15)
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 3 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
Chef's tipUse the same amount; honey is a little thicker and slightly sweeter. - 1 oz vegan chocolate, finely chopped
- ¼ tsp peppermint extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Can be omittednon-dairy whipped topping
- crushed candy cane, for serving (optional)
Can be omittedcrushed candy
Instructions
- 1
Combine the plant-based milk, cocoa powder, maple syrup, and salt in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
- 2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is fully melted and the mixture is steaming and smooth, about 3–4 minutes. Do not let it boil.
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