Low Sodium Vegan Peppermint Hot Chocolate

Total time10 min

Prep time2 min

Cook time8 min

Low Sodium Vegan Peppermint Hot Chocolate

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Ingredients

2 servings

2 cups plant-based milk
So Delicious Dairy Free Organic Unsweetened Coconut Milk Better Than Milk Almond Milk Unswt Org - 33.8 Fl. Oz.Pacific Foods Organic Unsweetened Soy Milk, 32 oz
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3 tbsp unsweetened cocoa powder
2 tbsp maple syrup
1 oz vegan chocolate, finely chopped
¼ tsp peppermint extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

non-dairy whipped topping, for serving (optional)
crushed candy cane, for serving (optional)

Instructions

1
Combine the plant-based milk, cocoa powder, maple syrup, and salt in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is fully melted and the mixture is steaming and smooth, about 3–4 minutes. Do not let it boil.

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