Vegan Pear Almond Cake

This elegant fruit-and-nut cake is the kind of dessert that looks like it came from a fancy bakery but comes together with a straightforward batter and a single 9-inch pan. Flax eggs — made by simply stirring ground flaxseed into water and letting it gel — do all the binding work that conventional eggs would, and you genuinely cannot tell the difference in the final texture. Vegan butter and plant-based milk round out the dairy-free swap, keeping the crumb tender and moist without any compromise on richness. The combination of almond flour and all-purpose flour gives the cake a slightly nutty, almost frangipane-like depth that pairs beautifully with the sweet, soft pear slices pressed into the top. A scatter of sliced almonds and a final sprinkle of sugar caramelize in the oven, creating a golden, lightly crunchy crown that makes every slice look stunning. A dusting of powdered sugar before serving is optional but highly recommended if you want that classic patisserie finish. This recipe makes 8 generous servings, so it's just as at home on a dinner party table as it is sliced up for a weekend brunch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →