Rice Free Vegan Peanut Tofu Skewers

Total time1 hr 5 min

Prep time20 min

Cook time15 min

5.0

(20)

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Ingredients

4 servings

For the skewers

1 block (14 oz) extra-firm tofu
1 tbsp neutral oil (such as canola or avocado oil)

For the peanut sauce

½ cup creamy peanut butter
3 tbsp soy sauce
2 tbsp fresh lime juice (from about 1 lime)
2 tbsp maple syrup
1 tbsp toasted sesame oil
1 tbsp rice vinegar
Chef's tip
For each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar.
2 tsp fresh ginger, finely grated
2 cloves garlic, finely grated
¼ tsp red pepper flakes
3–4 tbsp warm water

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)
2 tbsp roasted peanuts, roughly chopped (optional)

Instructions

1
If using wooden skewers, soak them in water for at least 30 minutes so they don't scorch. Drain and set aside.
2
Wrap the tofu block in a clean kitchen towel or several layers of paper towels, place it on a plate, and set a heavy skillet or cutting board on top. Press for at least 20 minutes, then unwrap and cut into 1-inch cubes.

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