Low Iodine Vegan Peanut Butter Protein Bites
Total time45 min
Prep time15 min
Cook time0 min
4.5(17)
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Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
- ½ cup plant-based protein powder (vanilla or unflavored)
- ¾ cup peanut butter
- ⅓ cup maple syrup
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup vegan chocolate chips
Instructions
- 1
Add the rolled oats, plant-based protein powder, ground flaxseed, and salt to a large mixing bowl and stir to combine.
- 2
Add the peanut butter, maple syrup, and vanilla extract to the bowl and stir with a rubber spatula until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed.
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