Low Sodium Vegan Peanut Butter Protein Bites

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Vegan Peanut Butter Protein Bites

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Ingredients

12 servings

1 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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½ cup plant-based protein powder (vanilla or unflavored)
¾ cup peanut butter
⅓ cup maple syrup
2 tbsp ground flaxseed
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup vegan chocolate chips

Instructions

1
Add the rolled oats, plant-based protein powder, ground flaxseed, and salt to a large mixing bowl and stir to combine.
2
Add the peanut butter, maple syrup, and vanilla extract to the bowl and stir with a rubber spatula until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed.

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