Yeast Free Vegan Peanut Butter Fudge

Total time2 hr 20 min

Prep time10 min

Cook time10 min

4.6

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

1 cup creamy peanut butter
½ cup coconut cream
⅓ cup maple syrup
3 tbsp vegan butter
2 cups powdered sugar, sifted
1 tsp vanilla extract
¼ tsp fine salt

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Combine the peanut butter, coconut cream, maple syrup, and vegan butter in a medium saucepan over medium-low heat. Stir constantly until the butter is fully melted and the mixture is smooth and uniform, about 4–5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!