Low Iodine Vegan Peanut Butter Fudge

Total time2 hr 20 min

Prep time10 min

Cook time10 min

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Ingredients

16 servings

1 cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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½ cup coconut cream
⅓ cup maple syrup
3 tbsp vegan butter
2 cups powdered sugar, sifted
1 tsp vanilla extract
¼ tsp fine salt

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Combine the peanut butter, coconut cream, maple syrup, and vegan butter in a medium saucepan over medium-low heat. Stir constantly until the butter is fully melted and the mixture is smooth and uniform, about 4–5 minutes.

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