Low Iodine Vegan Peanut Butter Fudge
Total time2 hr 20 min
Prep time10 min
Cook time10 min
4.6(18)
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Learn more →Ingredients
16 servings
- 1 cup creamy peanut butter
- ½ cup coconut cream
- ⅓ cup maple syrup
- 3 tbsp vegan butter
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- ¼ tsp fine salt
For serving
- flaky sea salt, for sprinkling (optional)
Can be omittedflaky sea salt
Instructions
- 1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
- 2
Combine the peanut butter, coconut cream, maple syrup, and vegan butter in a medium saucepan over medium-low heat. Stir constantly until the butter is fully melted and the mixture is smooth and uniform, about 4–5 minutes.
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