Low FODMAP Vegan Peanut Butter Fudge

Total time2 hr 20 min

Prep time10 min

Cook time10 min

4.6

(18)

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Ingredients

16 servings

1 cup creamy peanut butter
½ cup coconut cream
⅓ cup maple syrup
3 tbsp vegan butter
2 cups powdered sugar, sifted
1 tsp vanilla extract
¼ tsp fine salt

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Combine the peanut butter, coconut cream, maple syrup, and vegan butter in a medium saucepan over medium-low heat. Stir constantly until the butter is fully melted and the mixture is smooth and uniform, about 4–5 minutes.

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