Low Sodium Vegan Peanut Butter Fudge

Total time2 hr 20 min

Prep time10 min

Cook time10 min

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Ingredients

16 servings

1 cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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½ cup coconut cream
⅓ cup maple syrup
3 tbsp vegan butter
2 cups powdered sugar, sifted
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Combine the peanut butter, coconut cream, maple syrup, and vegan butter in a medium saucepan over medium-low heat. Stir constantly until the butter is fully melted and the mixture is smooth and uniform, about 4–5 minutes.

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