Vegan Peanut Butter Banana Toast

Thick-cut toast, creamy peanut butter, and ripe banana slices are a combination that never gets old — and this version leans into every bit of that comfort. A drizzle of maple syrup ties everything together with a gentle sweetness, while optional hemp seeds add a subtle nuttiness and a little extra nutrition. The pinch of flaky sea salt at the end is the kind of small touch that makes the whole thing taste intentional and genuinely crave-worthy. Everything here is naturally plant-based, so there's no need to swap or substitute a single ingredient — it just works as written. It comes together in under five minutes and makes two satisfying servings, which means breakfast or a quick snack is basically done before you've had your first sip of coffee. Serve it immediately while the toast is still warm and the peanut butter is just starting to melt into the bread — that's the moment.

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