Red Meat Allergy Friendly Vegan Peanut Butter Banana Toast
Total time8 min
Prep time5 min
Cook time3 min
4.8(8)
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Learn more āIngredients
2 servings
- 2 slices vegan bread, thick-cut
- 4 tbsp creamy peanut butter
- 1 medium banana, sliced into rounds
- 1 tbsp maple syrup
- 1 tbsp hemp seeds (optional)
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Toast the bread slices in a toaster or toaster oven until golden and firm at the edges, about 2ā3 minutes on a medium-high setting.
- 2
Spread 2 tablespoons of peanut butter evenly over each warm slice, reaching close to the edges.
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