Low Sodium Vegan Peanut Butter Banana Toast
Total time8 min
Prep time5 min
Cook time3 min
4.8(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 2 slices vegan bread, thick-cut
- 4 tbsp creamy peanut butter
- 1 medium banana, sliced into rounds
- 1 tbsp maple syrup
- 1 tbsp hemp seeds (optional)
- 1 pinch flaky sea salt (optional)
Can be omittedflaky sea salt
Instructions
- 1
Toast the bread slices in a toaster or toaster oven until golden and firm at the edges, about 2ā3 minutes on a medium-high setting.
- 2
Spread 2 tablespoons of peanut butter evenly over each warm slice, reaching close to the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!