Vegan Peach Lemonade with Fresh Mint

Ripe summer peaches simmered down into a silky homemade syrup, bright freshly squeezed lemon juice, and muddled mint leaves — this pitcher drink is the kind of thing that disappears fast at any gathering. Everything here is naturally plant-based, so there's no need to swap a single ingredient or second-guess a label. The peach syrup is the real star: cooking the fruit down and pressing every last drop through a strainer gives you this gorgeous, fragrant base that no store-bought bottle can match. Muddling the mint directly in the pitcher means the whole drink smells incredible before you even pour a glass. It makes four generous servings, so it's perfectly scaled for a backyard lunch or a lazy afternoon on the porch. Taste and adjust at the end — a little extra lemon juice or a splash more water lets you dial in exactly the balance you want.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →