Tree Nut Free Vegan Peach Lemonade with Fresh Mint

Summer in a glass doesn't get much better than this — ripe peaches simmered into a silky homemade syrup, bright fresh lemon juice, and muddled mint all coming together in one seriously refreshing pitcher drink. The peach simple syrup is the real star here: cooking the fruit down with sugar and water coaxes out every bit of sweet, floral flavor before it gets strained into a smooth, golden liquid that store-bought mixes simply can't replicate. Muddling the mint directly in the pitcher bruises the leaves just enough to release their cool, herby aroma without turning the drink bitter. Everything gets stirred together with cold water and plenty of ice, so the final result is balanced, layered, and genuinely beautiful to look at. For anyone navigating tree nut allergies, this kind of recipe is a breath of fresh air — every single ingredient is straightforward fruit, sugar, water, and herbs, with zero risk of hidden nut-based additives sneaking in. It's also fully plant-based, so it works for a wide crowd without any compromise on flavor. Serve it at a backyard gathering or just make a pitcher for yourself on a hot afternoon — either way, it disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →