Peanut Free Vegan Peach Lemonade with Fresh Mint
There is something undeniably refreshing about a glass of lemonade that goes a little beyond the ordinary, and this peach version with fresh mint does exactly that. Real peaches are simmered down into a silky simple syrup that brings a naturally sweet, fruity depth you just cannot get from a bottle or a powder mix. Fresh lemon juice keeps everything bright and tangy, while muddled mint leaves add a cool, herbal lift that makes each sip feel like a warm-weather treat. The whole thing comes together in a single pitcher, making it as easy to serve a crowd as it is to pour yourself a tall glass on a quiet afternoon. Every ingredient here is straightforward and plant-based, so there are no hidden additives or allergen concerns to stress over — just clean, vibrant flavors from start to finish. The peach syrup technique is a small extra step that pays off enormously, giving the lemonade a gorgeous color and a richness that store-bought versions never quite achieve.
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Learn more →Ingredients
4 servings
For the peach simple syrup
- 2 medium peaches, pitted and roughly chopped
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
- ¼ cup fresh mint leaves, lightly packed
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the chopped peaches, sugar, and 1/2 cup water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes. Pour through a fine-mesh strainer into a bowl or measuring cup, pressing the peach solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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