Macadamia Free Vegan Peach Lemonade with Fresh Mint
Summer in a glass doesn't get much better than this — ripe peaches simmered into a silky homemade syrup, bright fresh lemon juice, and muddled mint all coming together in one seriously refreshing pitcher drink. The peach simple syrup is the real star here: cooking the fruit down with sugar and water coaxes out every bit of juicy, floral sweetness before it gets strained into a smooth, golden liquid that blends beautifully with the citrus. Muddling the mint directly in the pitcher means every sip carries that cool, herby fragrance without any fuss. Everything in this recipe is naturally plant-based, built entirely from fruit, sugar, water, and fresh herbs — so there's zero guesswork about what's actually in your glass. It's also a great reminder that the most crowd-pleasing drinks are often the simplest ones, with no specialty ingredients or store-bought shortcuts required. Serve it over ice with a lemon slice and a sprig of mint for a presentation that looks far more effortful than it actually is.
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Learn more →Ingredients
4 servings
For the peach simple syrup
- 2 medium peaches, pitted and roughly chopped
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
- ¼ cup fresh mint leaves, lightly packed
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the chopped peaches, sugar, and 1/2 cup water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes. Pour through a fine-mesh strainer into a bowl or measuring cup, pressing the peach solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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