Cashew Free Vegan Peach Lemonade with Fresh Mint
There is something undeniably refreshing about a homemade lemonade that goes beyond the basic, and this peach version with fresh mint delivers exactly that kind of upgrade. Real peaches are simmered down into a silky simple syrup that brings a naturally sweet, fruity depth you just cannot replicate with a powder or concentrate. Fresh-squeezed lemon juice keeps things bright and tangy, while muddled mint leaves add an herbal lift that makes every sip feel a little fancy. The whole thing comes together in one pitcher with no blender, no specialty equipment, and absolutely no tree nuts involved — just clean, whole ingredients from start to finish. It is the kind of drink that looks gorgeous on a table with a few lemon slices and mint sprigs tucked in, but honestly tastes just as good straight from the pitcher. Whether you are hosting a summer gathering or just want something better than store-bought, this is the recipe to reach for.
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Learn more →Ingredients
4 servings
For the peach simple syrup
- 2 medium peaches, pitted and roughly chopped
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
- ¼ cup fresh mint leaves, lightly packed
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the chopped peaches, sugar, and 1/2 cup water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes. Pour through a fine-mesh strainer into a bowl or measuring cup, pressing the peach solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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