Capsaicin Free Vegan Peach Lemonade with Fresh Mint

Summer in a glass doesn't get much better than this — ripe peaches cooked down into a silky homemade syrup, bright fresh lemon juice, and muddled mint all coming together in one seriously refreshing pitcher drink. The peach simple syrup is the real star here: simmering the fruit with sugar and water until it softens and breaks down pulls out every bit of that sweet, floral flavor before it gets strained into pure liquid gold. Muddling the mint directly in the pitcher bruises the leaves just enough to release their fragrance without turning the drink bitter or grassy. Everything in this recipe is naturally plant-based and built entirely from whole, recognizable ingredients — no store-bought mixes, no artificial flavoring, and absolutely nothing that would trigger capsaicin sensitivity. That makes it a genuinely safe and crowd-pleasing option for anyone who has to be careful about spice-adjacent additives that sometimes sneak into flavored beverages and syrups. A final taste-and-adjust step lets you dial in the balance between tart and sweet, so it comes out exactly the way you like it every single time. Serve it over ice with a lemon slice and a sprig of mint, and it looks as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →