Caffeine Free Vegan Peach Lemonade with Fresh Mint
Sweet, sun-ripened peaches meet bright citrus and cool fresh mint in a pitcher drink that feels like summer in a glass. The homemade peach simple syrup is the real star here — simmering chopped peaches with sugar and water coaxes out a deeply fruity, golden syrup that no store-bought mix can touch. Muddling the mint directly in the pitcher releases its essential oils, weaving an herbal freshness through every sip without overpowering the fruit. Everything in this recipe is naturally free of coffee, tea, and any other stimulants, so it's a genuinely energizing-tasting drink that won't keep anyone up at night. It's also completely plant-based, built entirely from fruit, citrus, sugar, and water — no hidden additives to second-guess. Whether you're hosting a backyard gathering or just want something more exciting than plain water on a hot afternoon, this lemonade delivers serious flavor with minimal effort. Serve it over plenty of ice with a lemon slice and a sprig of mint for a presentation that looks far fancier than the ingredient list suggests.
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Learn more →Ingredients
4 servings
For the peach simple syrup
- 2 medium peaches, pitted and roughly chopped
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
- ¼ cup fresh mint leaves, lightly packed
For serving
- 2 cups ice cubes
- 4 lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the chopped peaches, sugar, and 1/2 cup water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes. Pour through a fine-mesh strainer into a bowl or measuring cup, pressing the peach solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids.
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