Low Sodium Vegan Peach Crisp

Total time1 hr 5 min

Prep time15 min

Cook time40 min

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Ingredients

6 servings

For the filling

2 ½ lb fresh peaches (about 6 medium), pitted and sliced ½-inch thick
Fresh Large Yellow Peach Premium Yellow Peaches Kroger Fresh Peaches in 2 LB Bag Simple Truth Organic™ Frozen Sliced Peaches Fresh Small Peach
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2 tbsp maple syrup
1 tbsp cornstarch
1 tsp vanilla extract
½ tsp ground cinnamon

For the topping

1 cup old-fashioned rolled oats
½ cup almond flour
⅓ cup packed light brown sugar
¼ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup vegan butter, cold and cut into small pieces
¼ cup sliced almonds (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
2
In a large mixing bowl, toss the sliced peaches with the maple syrup, cornstarch, vanilla extract, and 1/2 tsp cinnamon until the peaches are evenly coated. Transfer to the prepared baking dish and spread into an even layer.

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