Vegan Peach Bread
Sweet, warmly spiced, and packed with juicy chunks of fresh peach, this quick bread is the kind of thing that disappears fast — especially when it comes out of the oven smelling like cinnamon and vanilla. The batter comes together with melted vegan butter and plant-based milk, so there's no dairy anywhere in sight, and a flax egg made from ground flaxseed and water does a beautiful job binding everything without eggs. It's a genuinely clever swap that you'd never notice in the final texture. A touch of ground ginger alongside the cinnamon gives the loaf a subtle warmth that makes the peach flavor really pop. Sprinkling raw sugar over the top before baking creates a lightly crackly crust that looks bakery-worthy with almost zero extra effort. The recipe makes 10 servings, so it's great for sharing at brunch or wrapping up individual slices for the week ahead. Let it cool completely before slicing — that patience pays off with clean, tender slices that hold together perfectly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
For the flax eggs
- 2 tbsp ground flaxseed
- 6 tbsp water
For the bread
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp salt
- ½ cup vegan butter, melted and cooled
- ¾ cup organic cane sugar
- ⅓ cup plant-based milk
- 1 tsp vanilla extract
- 1 ½ cups fresh peaches, peeled and cut into ½-inch pieces (about 2 medium peaches)
- 1 tbsp raw sugar or turbinado sugar (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!