Vegan PB&J Smoothie
Childhood nostalgia meets morning fuel in this creamy, dreamy blender drink that tastes exactly like your favorite sandwich — in the best possible way. Frozen strawberries and a ripe frozen banana give it that thick, frosty texture you want in a smoothie, while strawberry jam deepens the fruit flavor and ties everything together beautifully. Two tablespoons of peanut butter add richness, a little protein, and that unmistakable nutty backbone that makes the whole thing sing. A splash of vanilla and a pinch of salt round out the flavors so it tastes intentional, not just thrown together. Plant-based milk keeps it completely animal-free without sacrificing any of the creaminess — just pick your favorite variety and blend away. It comes together in under two minutes and makes two generous glasses, so it's perfect for sharing or saving one for later. Thick, satisfying, and genuinely fun to drink, this is the kind of smoothie that makes skipping breakfast feel impossible.
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Learn more →Ingredients
2 servings
- 1 ½ cups frozen strawberries
- 1 medium frozen banana, sliced
- 2 tbsp peanut butter
- 2 tbsp strawberry jam
- 1 cup plant-based milk
- ½ tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Add the plant-based milk to the blender first, then add the frozen strawberries, frozen banana, peanut butter, strawberry jam, vanilla extract, and salt.
- 2
Blend on high until completely smooth and no frozen chunks remain, about 45–60 seconds. The smoothie should be thick enough to coat the inside of the blender jar but still pourable. If it is too thick to blend, add plant-based milk 1 tbsp at a time and blend again.
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