About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Bring a large pot of water to a boil over high heat. Add 1 tbsp kosher salt, then add the spaghetti and cook, stirring occasionally, until al dente — tender with a slight resistance at the center, about 8–10 minutes. Before draining, scoop out 1 cup of pasta cooking water and set it aside. Drain the spaghetti in a colander.
While the pasta cooks, heat the olive oil in a large skillet over medium-low heat until it shimmers. Add the sliced garlic in a single layer and cook, stirring frequently, until the slices are pale golden at the edges and fragrant, about 4–5 minutes — watch closely, as the garlic can turn bitter quickly if it browns too deeply.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
