Low Sodium Vegan Parsnip Apple Soup

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  2 tbsp olive oil
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 medium yellow onion, diced
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  3 cloves garlic, minced
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  1 tsp fresh ginger, grated
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  ½ tsp ground cumin
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  ¼ tsp ground coriander
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  ¼ tsp ground turmeric
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  1 ½ lb parsnips (about 4 medium), peeled and cut into 1-inch pieces
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  2 medium apples (such as honeycrisp or fuji), peeled, cored, and roughly chopped
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  4 cups vegetable broth
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  ½ tsp salt, plus more to taste
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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ¼ tsp black pepper, plus more to taste
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  ¼ cup coconut cream
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  1 tsp apple cider vinegar
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For serving

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  2 tbsp fresh chives, thinly sliced (optional)
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  1 tbsp pumpkin seeds, toasted (optional)
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