Hazelnut Free Vegan Parmesan
Cashew-based cheese alternatives have come a long way, and this four-ingredient blend is proof that you don't need anything fancy to nail that salty, savory, umami-rich finish that Parmesan brings to a dish. Raw cashews form the base, pulsed with nutritional yeast, garlic powder, and fine sea salt until the mixture hits that perfect coarse, crumbly texture — just like the real thing straight from the shaker. The food processor does all the heavy lifting in under a minute, making this one of the easiest condiments you'll ever put together. Store-bought vegan cheese products can be hit or miss, and many contain tree nut blends that aren't always clearly labeled — this recipe keeps things simple and transparent with just cashews and pantry staples. It's endlessly versatile: shower it over pasta, roasted vegetables, soups, or salads whenever you want a savory, cheesy boost. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¾ cup raw cashews
- 3 tbsp nutritional yeast
- ½ tsp garlic powder
- ¾ tsp fine sea salt
Instructions
- 1
Combine the cashews, nutritional yeast, garlic powder, and salt in a food processor.
- 2
Pulse 10–15 times in short bursts until the mixture resembles coarse, dry crumbs — about the texture of finely grated Parmesan. Stop before the mixture turns into a paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!