Xanthan Gum Free Vegan Parmesan Green Beans

Total time20 min

Prep time10 min

Cook time10 min

Xanthan Gum Free Vegan Parmesan Green Beans

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Ingredients

4 servings

1 lb fresh green beans, trimmed
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1 tsp salt, plus more for the blanching water
2 tbsp olive oil
3 cloves garlic, minced
¼ cup nutritional yeast
¼ tsp garlic powder
¼ tsp black pepper
1 tbsp lemon juice
¼ tsp red pepper flakes (optional)

Instructions

1
Bring a large pot of generously salted water to a boil. Add the green beans and cook for 3 minutes, until bright green and just tender with a slight snap.
2
Drain the green beans in a colander and immediately rinse under cold water until cool to the touch, then shake off excess water.

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