Rye Free Vegan Parmesan Green Beans

Total time20 min

Prep time10 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb fresh green beans, trimmed
1 tsp salt, plus more for the blanching water
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
3 cloves garlic, minced
¼ cup nutritional yeast
¼ tsp garlic powder
¼ tsp black pepper
1 tbsp lemon juice
¼ tsp red pepper flakes (optional)

Instructions

1
Bring a large pot of generously salted water to a boil. Add the green beans and cook for 3 minutes, until bright green and just tender with a slight snap.
2
Drain the green beans in a colander and immediately rinse under cold water until cool to the touch, then shake off excess water.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!