Low Iodine Vegan Parmesan Green Beans
Total time20 min
Prep time10 min
Cook time10 min
4.5(30)
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup nutritional yeast
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp lemon juice
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil. Add the green beans and cook for 3 minutes, until bright green and just tender with a slight snap.
- 2
Drain the green beans in a colander and immediately rinse under cold water until cool to the touch, then shake off excess water.
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