Red Meat Allergy Friendly Vegan Palmiers
Total time1 hr 10 min
Prep time20 min
Cook time20 min
4.5(25)
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Learn more →Ingredients
24 servings
- 1 sheet (about 8 oz) vegan puff pastry, thawed if frozen
- ¾ cup organic cane sugar, divided
- ½ tsp ground cinnamon (optional)
- ¼ tsp flaky sea salt (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Sprinkle a clean work surface evenly with 1/4 cup of the sugar.
- 2
Unfold the thawed puff pastry sheet onto the sugared surface. Combine the remaining 1/2 cup sugar with the cinnamon, if using, and sprinkle it evenly over the entire surface of the pastry, pressing lightly so it adheres.
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