Emulsifier Free Vegan Palmiers

Total time1 hr 10 min

Prep time20 min

Cook time20 min

4.5

(25)

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Ingredients

24 servings

1 sheet (about 8 oz) vegan puff pastry, thawed if frozen
¾ cup organic cane sugar, divided
½ tsp ground cinnamon (optional)
¼ tsp flaky sea salt (optional)

Instructions

1
Line a baking sheet with parchment paper. Sprinkle a clean work surface evenly with 1/4 cup of the sugar.
2
Unfold the thawed puff pastry sheet onto the sugared surface. Combine the remaining 1/2 cup sugar with the cinnamon, if using, and sprinkle it evenly over the entire surface of the pastry, pressing lightly so it adheres.

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