Breastfeeding Friendly Vegan Palmiers

Total time1 hr 10 min

Prep time20 min

Cook time20 min

4.5

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 sheet (about 8 oz) vegan puff pastry, thawed if frozen
¾ cup organic cane sugar, divided
½ tsp ground cinnamon (optional)
¼ tsp flaky sea salt (optional)

Instructions

1
Line a baking sheet with parchment paper. Sprinkle a clean work surface evenly with 1/4 cup of the sugar.
2
Unfold the thawed puff pastry sheet onto the sugared surface. Combine the remaining 1/2 cup sugar with the cinnamon, if using, and sprinkle it evenly over the entire surface of the pastry, pressing lightly so it adheres.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!