Vegan Overnight Oats
Mornings get a whole lot easier when breakfast is already waiting for you in the fridge. These creamy overnight oats come together in minutes — just stir rolled oats and chia seeds together with plant-based milk, dairy-free yogurt, maple syrup, vanilla, and a pinch of cinnamon, then let the fridge do all the work while you sleep. By morning, the chia seeds have thickened everything into a luscious, pudding-like texture that feels genuinely indulgent. Every ingredient here is entirely plant-based, so there's no need to scan labels or swap anything out — it's straightforwardly animal-product-free from the first stir to the last bite. The recipe makes two generous servings, which means you can meal-prep both jars at once and have two mornings covered. Top each jar with fresh berries or sliced fruit for brightness, and a spoonful of nut butter if you want something a little more filling and satisfying. It's the kind of no-cook breakfast that makes you feel like you have your life together.
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Learn more →Ingredients
2 servings
- 1 cup rolled oats
- 2 tbsp chia seeds
- 1 cup plant-based milk
- ½ cup dairy free yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
For serving
- 1 cup fresh berries or sliced fruit
- 2 tbsp nut butter (optional)
Instructions
- 1
Divide the rolled oats and chia seeds evenly between two 16 oz mason jars or airtight containers.
- 2
Add the plant-based milk, dairy free yogurt, maple syrup, vanilla extract, ground cinnamon, and salt to each jar. Stir well until everything is fully combined and no dry oats remain at the bottom.
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